首页> 外文OA文献 >Corrigendum to “Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation” [Food Chem 138 (2013) 701–708]

【2h】

Corrigendum to “Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation” [Food Chem 138 (2013) 701–708]

机译：关于“氮供应对cachaça发酵中高级醇/酯的产生和风味相关基因表达的影响” [食品化学138（2013）701-708]

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

摘要
著录项
相似文献
相关主题

摘要

absent

机译：缺席

著录项

作者
Espinosa Vidal, Esteban; De Billerbeck, Gustavo; Simões, Diogo Ardaillon; Schuler, Alexandre; Francois, Jean-Marie; de Morais, Marcos Antonio;
展开▼
作者单位

展开▼
年度 2013
总页数
原文格式 PDF
正文语种 en
中图分类

相似文献

外文文献
中文文献
专利

1. Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaga fermentation [J] . Esteban Espinosa Vidal, Gustavo M. de Billerbeck, Diogo Ardaillon Simoes, Food Chemistry . 2013,第1期

机译：氮供应对查加发酵中高级醇/酯产量及风味相关基因表达的影响
2. Effect of amino acid supply on the transcription of flavour-related genes and aroma compound production during lager yeast fermentation [J] . Procopio Susanne, Sprung Philipp, Becker Thomas LWT-Food Science & Technology . 2015,第1期

机译：大型酵母发酵过程中氨基酸供应对风味相关基因转录和芳香化合物产生的影响
3. Corrigendum to 'Influence of structural and morphological characteristics on the hydrogen production and sodium recovery in the NaOH-MnO thermochemical cycle' [Int J Hydrogen Energy 38 (30) (2013) 13143-13152] [J] . Alicia Bayon, Victor A. de la Pena OShea, David P. Serrano, International journal of hydrogen energy . 2014,第3期

机译：“结构和形态特征对NaOH-MnO热化学循环中氢生产和钠回收的影响”更正[Int J Hydrogen Energy 38（30）（2013）13143-13152]
4. Influence of the Inoculation Volume on Methanogenesis by Thermophilic Anaerobic Digestion with Residue from Hydrogen Production Fermentation Using Combined Substrate of Sludge and Food Waste [C] . Hongxin LUO, Yan LI, Yufang YU International Conference on Waste Management and Technology . 2014

机译：用污泥和食物垃圾组合氢气产生发酵残留物的嗜热性厌氧消化对甲状腺发生的影响
5. Yeast Assimilable Nitrogen Concentrations Influence Yeast Gene Expression and Hydrogen Sulfide Production During Cider Fermentation [O] . Yangbo Song, Patrick Gibney, Lailiang Cheng, 2020

机译：酵母可吸收的氮浓度影响苹果酒发酵过程中的酵母基因表达和硫化氢产生
6. Corrigendum to “Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation” [Food Chem 138 (2013) 701–708] [O] . Espinosa Vidal, Esteban, De Billerbeck, Gustavo, Simões, Diogo Ardaillon, 2013

机译：关于“氮气供应对cachaça发酵中高级醇/酯的生产和风味相关基因表达的影响”更正[食品化学138（2013）701-708]

Corrigendum to “Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation” [Food Chem 138 (2013) 701–708]

摘要

著录项

相似文献

相关主题

期刊订阅